Eating Animals, by Jonathan Safran Foer

The latest book buzz on the Internet, particularly among both traditional and new welfarists, is Eating Animals by Jonathan Safran Foer. Indeed, many vegans(?) who condone others’ animal exploitation by condoning welfarism are either eager to read it as soon as possible or are raving about it.

As for those of us who have read a couple of reviews of Eating Animals (1 , 2) and completely reject others’ animal exploitation by rejecting welfarism, we see it as just more of the same old incoherent nonsense (albeit, allegedly “beautifully written and well-researched” nonsense) that serves as society’s moral paradigm regarding attitudes, beliefs, and behavior toward sentient nonhumans and is continually promoted by welfarist organizations like HSUS and PETA.

This speciesist paradigm I’m referring to suggests, if not states explicitly, that we should treat some species (like dogs and cats) better than other species (like pigs and chickens); that humans are somehow “special” (superior to all other species in a way that ‘justifies’ breeding-and-killing them, ‘nicely’); and that animals are ‘things’ and commodities for us to exploit and intentionally kill, as long as we do it ‘nicely’.

Sound familiar?

It sure sounds familiar to me, which is why you won’t catch me wasting any more of my time on Eating Animals beyond typing this blog update. It’s no wonder the book is a big hit among the “happy meat” crowd. Perhaps if or when Foer comes around to reject the hip and popular welfarism of the day instead of promoting it, I’ll be interested in reading what he has to say. Until then, if I want to read welfarist drivel, I’ll visit the websites of PETA and HSUS.

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